Discover something a little different with our collection of unusual edible plants, chosen for productive gardens, kitchen gardens and food forests. From perennial greens and traditional wild edibles to plants with unusual flavours and textures, these are varieties worth growing if you like to step beyond the usual veg patch.
Seeds per pack:
100 seeds: Welsh Onion, Sorrel, Okahijiki, Mountain Rye, Garlic Mustard
50 seeds: Salad Burnet
20 seeds: Sea Kale, Babington Leek